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1. Mac And Cheese For 25 People
2. Macaroni & Cheese For 50
3. Easy Homemade Mac And Cheese With Velveeta
4. Macaroni And Cheese For 30

1. Then add the cheese until you build a nice sauce. It should be pretty thick. Add the sauce and noodles to a baking pan and cook on 350-375 for about 30 mins. If you have extra cheese laying around top with that as well as the panko crumbs. Serve and enjoy.
2. This was a crowd pleasing Mac and cheese. The only thing I changed was to place buttered breadcrumbs on top and baked! I followed instructions (to the letter, I usually don’t) and it was easy. A little time consuming shredding the cheese but well worth the time. I fed 10 people and sent everyone home with leftovers!
3. On the other hand, if oven space is in high demand, stovetop mac & cheese frees up an extra spot for green bean casserole or warming dinner rolls. If you love macaroni and cheese as much as I do, here are 10 recipes—both traditional and unconventional—to consider for your Thanksgiving table.

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A Crowd-Pleasing Mac and Cheese with a Secret Southern Ingredient. My grandmother would then take that same hoop cheese and make macaroni and cheese for supper. It was always so creamy and delicious. Hoop cheese doesn't have a strong flavor, but has a creaminess that I think works so well in dishes like macaroni and cheese. Since those days. Make-Ahead Creamy Mac and Cheese for 300 I have made Mac and Cheese dozens of times during my three years of working at the IPC kitchen, but I was never quite satisfied with the result. Creamy, yet flavorful mac and cheese for 300 seemed like a distant, unachievable goal.

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Mac And Cheese For 25 People

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Ingredients

Method

1 Add macaroni slowly to boiling salted water; cook 8 to 10 minutes or until tender; stir occasionally to prevent sticking.
2 Drain. Set aside for use in Step 7.
3 Reconstitute milk; heat to just below boiling. DO NOT BOIL.
4 Combine flour and water to make a smooth mixture. Add mixture to hot milk, stirring constantly.
5 Add salt and pepper. Bring mixture to a boil; reduce heat; simmer 5 minutes or until thickened. Stir frequently to prevent
scorching.
6 Add cheese to sauce; stir only until smooth; remove from heat.
7 Combine sauce and macaroni; mix well.
8 Lightly spray steam table pans with non-stick cooking spray. Place about 6-1/3 quart mixture in each sprayed pan.
9 Combine bread crumbs and melted butter or margarine; sprinkle 1-3/4 cup over mixture in each pan.
10 Using a convection oven, bake at 325 F. 15-20 minutes on high fan, open vent or until browned. CCP: Hold for service at 140 F.
or higher.

Nutrition

Portion

Macaroni & Cheese For 50

1 Cup

Easy Homemade Mac And Cheese With Velveeta

Yield

100

Macaroni And Cheese For 30